Equipment

• Typhur Dome 2 Air Fryer
• Tongs
• Bowl
• Whisk
• Chef Knife

Ingredients

Instructions

1. Prepare the wings, and if needed separate the drumettes from the flats and set aside.

2. Make the Buffalo sauce. In a medium bowl, stir together melted butter, sugar, and hot sauce.

   1/4 cup Unsalted Butter, 1 tbsp Granulated Sugar, 1/4 cup Hot Sauce

3. Prepare the dry seasoning. Combine baking powder, salt, pepper, and garlic powder.

   1/4 tsp Baking Powder, 1 tsp Kosher Salt, 15 turns Black Pepper, freshly cracked, 1 tsp Garlic Powder

4. Season the wings. Place the chicken wings in a large mixing bowl and toss them in the dry seasoning and olive oil until well-coated.

5. Carefully place the chicken wings into the Typhur Dome 2 air fryer basket in a single layer. Assemble the wings in a single layer over the rack. Insert the basket back into the air fryer.

6. Cook the chicken wings by following the parameter settings below:
   
   Cooking mode: Wings
   
   Temperature: 390°F (200℃)
   
   Time: 14 minutes.
   
   

7. Take the chicken wings out of the air fryer, place them in a bowl, and drizzle with the sauce. Toss thoroughly until evenly coated.

8. Enjoy these scrumptious wings with celery sticks or any other side dish of your choice.

Nutrition per serving

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)