Air Fryer Grilled Cabbage with Paprika-Lime Butter

Ready for a fresh take on grilled veggies? Try this air fryer grilled cabbage with paprika-lime butter and get the perfect balance of smoky and zesty flavors.

Recipe

Grilled Cabbage with Paprika-Lime Butter

Savor the delectable flavors of grilled cabbage, an ideal accompaniment to elevate your main course.

Prep Time 20 mins
Cook Time 16 mins
Total Time 36 mins
Course Side Dish
Cuisine American
Servings 2 people
Calories 336 kcal

Equipment

Ingredients

  • 1 Cabbage
  • 1 tsp Kosher Salt
  • 1/4 cup Unsalted Butter
  • 1 tsp Lime Zest
  • 2 Garlic Clove
  • 1/2 tsp Smoked Paprika
  • Olive Oil
  • Hot Sauce
  • 10 turns Black Pepper, freshly cracked

Instructions

  1. Prepare the Cabbage.

    Remove any wilted leaves from the cabbage, then cut through the root into 2-inch-thick wedges.

    1 Cabbage

  2. Make the Butter Mix.

    In a small bowl, use a fork to mash together the butter, lime zest, garlic, and smoked paprika. Season to taste with salt and hot sauce.

    1/4 cup Unsalted Butter, 1 tsp Lime Zest, 2 Garlic Clove, 1/2 tsp Smoked Paprika, 1 tsp Kosher Salt, Hot Sauce

  3. Season the Cabbage.

    Sprinkle salt, pepper, and olive oil evenly over the cabbage.

  4. Cook the Cabbage.

    Carefully add the cabbage to the Typhur Dome 2 air fryer basket in a single layer.

    Cooking Mode: Air Fry

    Temperature: 330°F (165℃)

    Time: 16 minutes

  5. Remove the Cabbage.

    Remove the cabbage from the air fryer and transfer it to a serving dish. While still hot, spread the butter mixture on top of the cabbage.

  6. Serve and enjoy!

Nutrition per serving

Calories: 336kcal Carbohydrates: 31g Protein: 7g Fat: 24g Saturated Fat: 15g Polyunsaturated Fat: 1g Monounsaturated Fat: 6g Trans Fat: 1g Cholesterol: 61mg Sodium: 1249mg Potassium: 870mg Fiber: 13g Sugar: 15g Vitamin A: 1428IU Vitamin C: 167mg Calcium: 218mg Iron: 3mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)