Cooking the perfect steak can sometimes feel intimidating, especially when you’re aiming for a juicy, tender interior and a perfectly seared crust. But with an air fryer, achieving steakhouse-quality results at home has never been simpler. Whether you’re a seasoned cook or just starting out, this air fryer sirloin steak with garlic butter will elevate your cooking game.
Try this delicious steak recipe with mouth-watering herb butter.
Pat sirloin steak dry with paper towels and sprinkle evenly with salt and pepper on both sides.
2 sirloin steak, freshly cracked black pepper, kosher salt
Mix the butter with parsley, garlic, and soy sauce.
1.7 oz unsalted butter, 1 tsp fresh parsley, 1 tbsp garlic clove, 1/2 tsp soy sauce
Remove the grill plate from the Typhur Dome 2 air fryer. Use the “Steak” preset cooking mode, and preheat the air fryer to 450°F/230℃.
Once the air fryer has reached the preset cooking temperature, carefully add the steak to the basket in a single layer. Place a tablespoon of butter mixture on each steak.
Use the "Steak" cooking mode, set the temperature to 450°F/230℃, cook for 10 minutes, and turn the steak over with five minutes remaining.
Remove the steak from the air fryer and transfer it to a serving tray or plate.
Serve with garlic butter.
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
