Chicken breasts coated in garlic butter and cheesy bread crumbs. There’s never a single bite left!
Basically, you smother your chicken in a cheesy, garlicky sauce and in the oven it goes. What happens? Chicken that is tender with a crunchy, cheesy exterior full of garlickiness. It’s one of those dishes that will make you feel like a high-class meal at a high-class restaurant, but in reality, it’s only a matter of a few ingredients.
Indulge in these delectable chicken breasts, featuring a tantalizingly crispy exterior that yields to a tender and juicy interior.
Prepare the chicken breast: use a knife to remove excess fat from the chicken breasts and cut the breasts in half in the middle.
Prepare the butter mixture: add butter to a pot, turn on low heat to melt, then add minced garlic. Heat on low heat for five minutes and set aside.
½ cup Unsalted Butter, 4 Garlic Clove
Prepare the bread crumb mixture: in a bowl, mix the bread crumbs, Parmesan cheese, cheddar cheese, parsley, oregano, pepper, and salt.
¾ cup Bread Crumbs, ½ cup Parmesan Cheese, grated, 1½ cup Cheddar Cheese, grated, ¼ tsp Parsley, ¼ tsp Dried Oregano, 20 turns Black Pepper, freshly cracked, ¼ tsp Kosher Salt
Make the garlic cheddar chicken: brush chicken breasts with butter mixture and then coat with breadcrumb mixture.
Cook the chicken: carefully place the chicken breast into the Typhur Dome 2 air fryer basket in a single layer. Insert the basket back into the air fryer. Follow the parameter settings below:
Cooking Mode: Air Fry
Temperature: 375°F (190℃)
Time: 8 minutes
Remove the chicken breast from the air fryer and transfer it to a serving dish.
Enjoy these delicious chicken breasts with your favorite sauce.
(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)
