Roasted Chicken Recipe

Is there anything more comforting than the golden, crispy skin of a perfectly roasted chicken, its aroma filling the kitchen, promising a meal that’s as nourishing as it is delightful? Whether it’s Sunday dinner with the family or a special occasion, roasted chicken is a classic dish that never fails to impress.

But getting it just right—juicy on the inside, crispy on the outside—can seem like a culinary feat. Fear not! Our comprehensive guide will take you through the steps to achieve roasted chicken perfection, making you the star of any mealtime.

Best Roasted Chicken Internal Temperature

The key to a perfectly roasted chicken lies in hitting the sweet spot with its internal temperature. The magic number?

The USDA guidelines recommend cooking poultry to an internal temperature of 165°F (74°C) for immediate safety. However, the pasteurization of chicken is actually a function of both temperature and time. For example, holding chicken at 145°F (63°C) for 8.5 minutes can achieve a similar level of bacterial safety as cooking it to an internal temperature of 165°F (74°C) instantaneously.

How to Monitor the Internal Temperature of Chicken

By using the Typhur Sync wireless meat thermometer, you can monitor your chicken’s internal temperature without ever having to open the oven door, keeping the heat steady and your bird cooking perfectly.

Accompanying the Typhur Sync is an intuitive app that not only displays the current temperature but also provides estimates on the cooking time remaining. You can watch the temperature rise and receive alerts the moment your chicken reaches the perfect doneness, whether you’re aiming for the USDA-recommended 165°F (74°C) or experimenting with lower temperatures for longer times to achieve pasteurization without drying out the meat.

Should I Truss Chicken Legs?

Ah, trussing – the practice of tying a chicken’s legs together before roasting. It’s a step that’s sparked debate among cooking enthusiasts. Does it make a difference? The answer is: that it depends on what you’re after. Trussing helps in cooking the chicken more evenly by keeping the legs closer to the body, which can be particularly handy if you’re striving for presentation perfection. However, it’s not strictly necessary for a delicious roast. Some argue that leaving the legs untrussed allows for better heat circulation, potentially leading to crispier skin and quicker cooking times.

If you decide to truss, it doesn’t have to be a complex affair. A simple loop around the legs, tying them together snugly against the body, will do the trick. Whether you truss or not, the key is consistent heat and an eye on the temperature for that flawless finish.

How to Roast Chicken

Here’s a step-by-step guide to roasting the perfect chicken, sure to impress at any meal.

Recipe

Roasted Chicken Recipe

The pleasure of indulging in roasted chicken is unparalleled. Its tantalizing crispy skin and succulent, juicy meat create a sensory symphony. With each delectable bite, the flavors of aromatic herbs and fragrant spices dance on your palate.

Prep Time 45mins
Cook Time 2hrs 5mins
Total Time 2hrs 50mins
Course Main Course
Cuisine American
Servings 4
Calories 98 kcal

Video

Equipment

Ingredients

For the Chicken:

  • 1 each whole chicken
  • 2 tbsp olive oil
  • 3 tsp kosher salt
  • 15 turns black pepper freshly cracked

Mixture Herbs Seasoning:

  • 1 tbsp dried thyme
  • 2 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 tsp cumin powder
  • 2 tsp paprika powder

Instructions

  1. Preheat the oven to 356℉/180℃.

  2. Prepare the Chicken

    Remove the giblets and clean the chicken. Dry it with kitchen paper and tie the drumsticks with string.

  3. Prepare the Mixture of Herbs Seasoning

    Combine all the spices in a small bowl.

    1 tbsp dried thyme, 2 tbsp onion powder, 1 tbsp garlic powder, 1 tsp cumin powder, 2 tsp paprika powder

  4. Season the Chicken

    Season the chicken evenly with olive oil, salt, and black pepper. Spread the mixture evenly over the surface of the chicken.

    2 tbsp olive oil, 3 tsp kosher salt, 15 turns black pepper freshly cracked, 1 each whole chicken

  5. Insert the Meat Thermometer Probe

    To monitor the internal temperature of the chicken, you should insert the Typhur Sync wireless meat thermometer probe into the center of the thickest portion of the chicken, which is typically the chicken breast area. Ensuring that safety notch is fully inserted into the chicken breast.

  6. Set the Target Temperature

    By using the Typhur Sync wireless meat thermometer, you can set the target internal temperature to 165℉/74°C by selecting Poultry > Chicken > Whole in the parameters list on the Typhur App. After setting the target temperature, simply press the 'Start' button.

  7. Start Monitoring the Internal Temp of Chicken

    And then place the chicken on the oven tray, then place the oven tray on a rack in the oven. You will be notified when the chicken is ready to come out of the oven.

  8. Remove the Chicken From the Oven

    Using a pair of oven gloves, carefully remove the tray with the whole chicken and transfer it to a heat-resistant surface. Let the chicken rest for at least 3 minutes. (The internal temperature will continue to rise affected by Carryover Cooking).

  9. Serve and Enjoy!

    Carefully remove the probe. Then, cut the chicken into pieces or enjoy it whole with your favorite side dishes.

Nutrition per serving

Calories: 98kcal Carbohydrates: 8g Protein: 1g Fat: 8g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Cholesterol: 0.2mg Sodium: 1751mg Potassium: 149mg Fiber: 2g Sugar: 0.4g Vitamin A: 558IU Vitamin C: 1mg Calcium: 59mg Iron: 2mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)