Roasted Garlic Cauliflower

This roasted garlic cauliflower is crispy, tender, and bursting with flavor. A quick and healthy side dish that pairs well with any meal!

Recipe

Roasted Garlic Cauliflower

Easy and delicious curry-flavored roasted cauliflower. Enjoy with the homemade sauce of your choice.

Prep Time 20 mins
Cook Time 13 mins
Total Time 33 mins
Course Side Dish
Cuisine American
Servings 1 people
Calories 595 kcal

Equipment

Ingredients

For the Cauliflower:

  • 1 head of cauliflower
  • 2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 15 turns black pepper, freshly cracked
  • 3 garlic clove
  • 1 tsp curry powder

For the Vinaigrette:

  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 1 tsp Dijon mustard
  • 1 tbsp fresh parsley, finely chopped
  • 1/2 tsp honey
  • 1/8 tsp kosher salt

Instructions

  1. Clean the cauliflower and cut it into small florets.

    1 head of cauliflower

  2. Combine cauliflower, garlic, olive oil, salt, pepper, and curry powder in a large bowl and stir until the cauliflower is fully coated in oil and garlic.

  3. Combine all of the vinaigrette ingredients in a small bowl and mix until well combined.

    1 tbsp lemon juice, 2 tbsp olive oil, 1 tsp Dijon mustard, 1 tbsp fresh parsley, finely chopped, 1/2 tsp honey, 1/2 tsp kosher salt

  4. Carefully add the cauliflower to the air fryer basket in a single layer. Cook the cauliflower by following the below setting:

    Cooking Mode: Roast

    Temperature:390°F (200℃)

    Time: 13 minutes

  5. Remove the cauliflower from the air fryer and transfer it to a serving dish.

  6. Serve with any sauce you like.

Nutrition per serving

Calories: 595kcal Carbohydrates: 47g Protein: 14g Fat: 45g Saturated Fat: 7g Polyunsaturated Fat: 5g Monounsaturated Fat: 31g Sodium: 1697mg Potassium: 2065mg Fiber: 17g Sugar: 15g Vitamin A: 146IU Vitamin C: 289mg Calcium: 247mg Iron: 5mg

(Nutrition information is calculated automatically by Spoonacular API and should be considered an estimate.)